Noelia Jacobo‐Valenzuela
About
Noelia Jacobo‐Valenzuela has authored 12 papers that have received a total of 318 indexed citations.
This includes 7 papers in Food Science, 7 papers in Nutrition and Dietetics and 4 papers in Biomaterials. The topics of these papers are Food composition and properties (7 papers), biodegradable polymer synthesis and properties (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). Noelia Jacobo‐Valenzuela is often cited by papers focused on Food composition and properties (7 papers), biodegradable polymer synthesis and properties (4 papers) and Phytochemicals and Antioxidant Activities (3 papers) and collaborates with scholars based in Mexico and Brazil. Noelia Jacobo‐Valenzuela's co-authors include José de Jesús Zazueta‐Morales, Ernesto Aguilar‐Palazuelos, Armando Carrillo‐López, Fernando Martínez‐Bustos and Irma Leticia Camacho‐Hernández and has published in prestigious journals such as Carbohydrate Polymers, Food Research International and Journal of Food Science.
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