Noraphat Hwanhlem
About
Noraphat Hwanhlem has authored 16 papers that have received a total of 353 indexed citations.
This includes 15 papers in Food Science, 7 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (13 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Meat and Animal Product Quality (4 papers). Noraphat Hwanhlem is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Meat and Animal Product Quality (4 papers) and collaborates with scholars based in Thailand, France and Egypt. Noraphat Hwanhlem's co-authors include Jean‐Marc Chobert, Xavier Dousset, Shady El‐Ghaish, Aran H‐Kittikun and Suppasil Maneerat and has published in prestigious journals such as Poultry Science, LWT and Food Control.
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