Nuno Alvarenga

36 papers and 490 indexed citations i.

Nuno Alvarenga has authored 36 papers that have received a total of 490 indexed citations. This includes 29 papers in Food Science, 13 papers in Animal Science and Zoology and 7 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (13 papers), Probiotics and Fermented Foods (11 papers) and Food Chemistry and Fat Analysis (10 papers). Nuno Alvarenga is often cited by papers focused on Meat and Animal Product Quality (13 papers), Probiotics and Fermented Foods (11 papers) and Food Chemistry and Fat Analysis (10 papers) and collaborates with scholars based in Portugal, Spain and Brazil. Nuno Alvarenga's co-authors include Teresa Santos, Fernando Cebola Lidon, José C. Ramalho, António E. Leitão and Fernando C. Lidon and has published in prestigious journals such as Journal of Dairy Science, International Journal of Food Microbiology and LWT