O. Borges
About
O. Borges has authored 13 papers that have received a total of 488 indexed citations.
This includes 11 papers in Endocrinology, 10 papers in Nutrition and Dietetics and 9 papers in Plant Science. The topics of these papers are Plant and Fungal Interactions Research (11 papers), Nuts composition and effects (10 papers) and Horticultural and Viticultural Research (7 papers). O. Borges is often cited by papers focused on Plant and Fungal Interactions Research (11 papers), Nuts composition and effects (10 papers) and Horticultural and Viticultural Research (7 papers) and collaborates with scholars based in Portugal, Spain and Morocco. O. Borges's co-authors include Berta Gonçalves, Ana Paula Silva, Ângela Martins, Paula Correia and M. Madeira and has published in prestigious journals such as Food Chemistry, Plant and Soil and Journal of Food Composition and Analysis
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