Oana Emilia Constantin

37 papers and 228 indexed citations i.

Oana Emilia Constantin has authored 37 papers that have received a total of 228 indexed citations. This includes 25 papers in Food Science, 15 papers in Biochemistry and 11 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (15 papers), Fermentation and Sensory Analysis (5 papers) and Botanical Research and Applications (5 papers). Oana Emilia Constantin is often cited by papers focused on Phytochemicals and Antioxidant Activities (15 papers), Fermentation and Sensory Analysis (5 papers) and Botanical Research and Applications (5 papers) and collaborates with scholars based in Romania, Slovakia and Slovenia. Oana Emilia Constantin's co-authors include Gabriela Râpeanu, Nicoleta Stănciuc, Gabriela Bahrim, Zuzana Ciesarová and Kristí­na Kukurová and has published in prestigious journals such as Molecules, Journal of the Science of Food and Agriculture and Sustainability.