Ofir Benjamin
About
Ofir Benjamin has authored 28 papers that have received a total of 872 indexed citations.
This includes 11 papers in Food Science, 8 papers in Insect Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (10 papers), Insect Utilization and Effects (8 papers) and Microencapsulation and Drying Processes (6 papers). Ofir Benjamin is often cited by papers focused on Proteins in Food Systems (10 papers), Insect Utilization and Effects (8 papers) and Microencapsulation and Drying Processes (6 papers) and collaborates with scholars based in Israel, China and New Zealand. Ofir Benjamin's co-authors include David W. Everett, Maryia Mishyna, Patrick Silcock, Jianshe Chen and Jonathan Beauchamp and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology
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