Oğuz Gürsoy

45 papers and 426 indexed citations i.

Oğuz Gürsoy has authored 45 papers that have received a total of 426 indexed citations. This includes 22 papers in Food Science, 20 papers in Animal Science and Zoology and 10 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (19 papers), Probiotics and Fermented Foods (11 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Oğuz Gürsoy is often cited by papers focused on Meat and Animal Product Quality (19 papers), Probiotics and Fermented Foods (11 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers) and collaborates with scholars based in Türkiye and Finland. Oğuz Gürsoy's co-authors include Yusuf Yılmaz, Tapani Alatossava, Özer Kınık, Fatma Işık and Hande Güler and has published in prestigious journals such as Journal of Food Engineering, Journal of Applied Polymer Science and Ultrasonics Sonochemistry