Ola Lasekan
About
Ola Lasekan has authored 77 papers that have received a total of 1.7k indexed citations.
This includes 40 papers in Food Science, 25 papers in Nutrition and Dietetics and 22 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (15 papers), Phytochemicals and Antioxidant Activities (15 papers) and Food composition and properties (14 papers). Ola Lasekan is often cited by papers focused on Fermentation and Sensory Analysis (15 papers), Phytochemicals and Antioxidant Activities (15 papers) and Food composition and properties (14 papers) and collaborates with scholars based in Malaysia, Nigeria and India. Ola Lasekan's co-authors include Norhashila Hashim, Maimunah Mohd Ali, Samsuzana Abd Aziz, Noranizan Mohd Adzahan and Kharidah Muhammad and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Trends in Food Science & Technology
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