Olfa Ben Braïek

29 papers and 621 indexed citations i.

Olfa Ben Braïek has authored 29 papers that have received a total of 621 indexed citations. This includes 16 papers in Food Science, 11 papers in Molecular Biology and 7 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (11 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Meat and Animal Product Quality (5 papers). Olfa Ben Braïek is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in Tunisia, Italy and France. Olfa Ben Braïek's co-authors include Slim Smaoui, Taoufik Ghrairi, Karim Ennouri, Khaled Hani and Hajer Ben Hlima and has published in prestigious journals such as Journal of Cellular Physiology, Meat Science and Journal of Applied Microbiology.