Olga Luisa Tavano
About
Olga Luisa Tavano has authored 43 papers that have received a total of 1.5k indexed citations.
This includes 29 papers in Molecular Biology, 15 papers in Food Science and 14 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (15 papers), Enzyme Immobilization Techniques (14 papers) and Enzyme Production and Characterization (12 papers). Olga Luisa Tavano is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (15 papers), Enzyme Immobilization Techniques (14 papers) and Enzyme Production and Characterization (12 papers) and collaborates with scholars based in Brazil, Spain and Mexico. Olga Luisa Tavano's co-authors include Roberto Fernández‐Lafuente, Ángel Berenguer‐Murcia, Veymar G. Tacias-Pascacio, Rubens Monti and Roberto Morellon‐Sterling and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.
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