Oscar Vega‐Castro
About
Oscar Vega‐Castro has authored 29 papers that have received a total of 392 indexed citations.
This includes 20 papers in Food Science, 6 papers in Nutrition and Dietetics and 5 papers in Pharmacology. The topics of these papers are Food Drying and Modeling (8 papers), Microencapsulation and Drying Processes (7 papers) and Food composition and properties (6 papers). Oscar Vega‐Castro is often cited by papers focused on Food Drying and Modeling (8 papers), Microencapsulation and Drying Processes (7 papers) and Food composition and properties (6 papers) and collaborates with scholars based in Colombia, Chile and United States. Oscar Vega‐Castro's co-authors include Ricardo Simpson, Cristián Ramírez, Helena Núñez, Marlene Pinto and José Contreras‐Calderón and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Engineering
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