Øydis Ueland
About
Øydis Ueland has authored 60 papers that have received a total of 2.0k indexed citations.
This includes 32 papers in Food Science, 16 papers in Public Health, Environmental and Occupational Health and 15 papers in Animal Science and Zoology. The topics of these papers are Sensory Analysis and Statistical Methods (19 papers), Meat and Animal Product Quality (15 papers) and Consumer Attitudes and Food Labeling (10 papers). Øydis Ueland is often cited by papers focused on Sensory Analysis and Statistical Methods (19 papers), Meat and Animal Product Quality (15 papers) and Consumer Attitudes and Food Labeling (10 papers) and collaborates with scholars based in Norway, Finland and United Kingdom. Øydis Ueland's co-authors include Helga Gunnlaugsdóttir, F. Holm, B.C. White, Mikko Pohjola and O. Leino and has published in prestigious journals such as PLoS ONE, Journal of Nutrition and Trends in Food Science & Technology
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