Ozan Gürbüz
About
Ozan Gürbüz has authored 37 papers that have received a total of 721 indexed citations.
This includes 21 papers in Food Science, 19 papers in Biochemistry and 12 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (18 papers), Essential Oils and Antimicrobial Activity (7 papers) and Meat and Animal Product Quality (6 papers). Ozan Gürbüz is often cited by papers focused on Phytochemicals and Antioxidant Activities (18 papers), Essential Oils and Antimicrobial Activity (7 papers) and Meat and Animal Product Quality (6 papers) and collaborates with scholars based in Türkiye, United States and Greece. Ozan Gürbüz's co-authors include Nurcan Değirmencioğlu, Metin Güldaş, Yasemin Şahan, Elif Yıldız and Russell L. Rouseff and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and LWT
In The Last Decade
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