Özgür Tarhan
About
Özgür Tarhan has authored 26 papers that have received a total of 557 indexed citations.
This includes 13 papers in Food Science, 11 papers in Biomaterials and 4 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (12 papers), Electrospun Nanofibers in Biomedical Applications (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Özgür Tarhan is often cited by papers focused on Proteins in Food Systems (12 papers), Electrospun Nanofibers in Biomedical Applications (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in Türkiye, Iran and New Zealand. Özgür Tarhan's co-authors include Seid Mahdi Jafari, Safoura Akbari‐Alavijeh, Atefe Rezaei, Rezvan Shaddel and Ali Rashidinejad and has published in prestigious journals such as Trends in Food Science & Technology, Advances in Colloid and Interface Science and Critical Reviews in Food Science and Nutrition
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