P. A. Brookes
About
P. A. Brookes has authored 8 papers that have received a total of 118 indexed citations.
This includes 3 papers in Plant Science, 3 papers in Nutrition and Dietetics and 2 papers in Food Science. The topics of these papers are Food composition and properties (3 papers), Fermentation and Sensory Analysis (2 papers) and Crop Yield and Soil Fertility (2 papers). P. A. Brookes is often cited by papers focused on Food composition and properties (3 papers), Fermentation and Sensory Analysis (2 papers) and Crop Yield and Soil Fertility (2 papers) and collaborates with scholars based in Japan. P. A. Brookes's co-authors include P. A. Martin, I. C. MacWilliam, D. E. Briggs, Chris Boulton and Roger Stevens and has published in prestigious journals such as Journal of the Institute of Brewing and Cereal Research Communications
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