P Aymard
About
P Aymard has authored 61 papers that have received a total of 1.6k indexed citations.
This includes 16 papers in Food Science, 16 papers in Nutrition and Dietetics and 7 papers in Physiology. The topics of these papers are Proteins in Food Systems (10 papers), Metabolism and Genetic Disorders (7 papers) and Polysaccharides Composition and Applications (7 papers). P Aymard is often cited by papers focused on Proteins in Food Systems (10 papers), Metabolism and Genetic Disorders (7 papers) and Polysaccharides Composition and Applications (7 papers) and collaborates with scholars based in France, United Kingdom and Germany. P Aymard's co-authors include Taco Nicolaï, Bernard Lacour, Fathi Moussa, Ian T. Norton and Allan Clark and has published in prestigious journals such as Langmuir, Macromolecules and Food Chemistry
In The Last Decade
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