P. B. Høj
About
P. B. Høj has authored 13 papers that have received a total of 978 indexed citations.
This includes 8 papers in Food Science, 7 papers in Plant Science and 6 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (7 papers), Horticultural and Viticultural Research (6 papers) and Biosynthesis and Engineering of Terpenoids (3 papers). P. B. Høj is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Horticultural and Viticultural Research (6 papers) and Biosynthesis and Engineering of Terpenoids (3 papers) and collaborates with scholars based in Australia. P. B. Høj's co-authors include R. van Heeswijck, I. Leigh Francis, K. F. Pocock, Elizabeth J. Waters and Mariola Kwiatkowski and has published in prestigious journals such as Nucleic Acids Research, Journal of Biological Chemistry and PLANT PHYSIOLOGY
In The Last Decade
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