P. Colonna
About
P. Colonna has authored 5 papers that have received a total of 282 indexed citations.
This includes 4 papers in Food Science, 4 papers in Nutrition and Dietetics and 1 paper in Plant Science. The topics of these papers are Food composition and properties (4 papers), Polysaccharides Composition and Applications (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). P. Colonna is often cited by papers focused on Food composition and properties (4 papers), Polysaccharides Composition and Applications (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in France, Morocco and Guadeloupe. P. Colonna's co-authors include G. Della Valle, Brigitte Bouchet, D.J. Gallant, Bruno Vergnes and Catherine Gérard and has published in prestigious journals such as British Journal Of Nutrition, Journal of Food Science and Journal of Cereal Science
In The Last Decade
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