G. Della Valle
About
G. Della Valle has authored 28 papers that have received a total of 1.2k indexed citations.
This includes 21 papers in Nutrition and Dietetics, 15 papers in Food Science and 6 papers in Polymers and Plastics. The topics of these papers are Food composition and properties (20 papers), Polysaccharides Composition and Applications (13 papers) and Polymer Foaming and Composites (5 papers). G. Della Valle is often cited by papers focused on Food composition and properties (20 papers), Polysaccharides Composition and Applications (13 papers) and Polymer Foaming and Composites (5 papers) and collaborates with scholars based in France, Morocco and Venezuela. G. Della Valle's co-authors include Laurent Chaunier, Hubert Chiron, Denis Lourdin, Kamal Kansou and Amadou Ndiaye and has published in prestigious journals such as Carbohydrate Polymers, Trends in Food Science & Technology and Food Hydrocolloids
In The Last Decade
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