Amadou Ndiaye
About
Amadou Ndiaye has authored 27 papers that have received a total of 304 indexed citations.
This includes 8 papers in Nutrition and Dietetics, 5 papers in Computational Theory and Mathematics and 5 papers in Food Science. The topics of these papers are Food composition and properties (7 papers), Sustainable Supply Chain Management (4 papers) and Polysaccharides Composition and Applications (4 papers). Amadou Ndiaye is often cited by papers focused on Food composition and properties (7 papers), Sustainable Supply Chain Management (4 papers) and Polysaccharides Composition and Applications (4 papers) and collaborates with scholars based in France, Finland and Morocco. Amadou Ndiaye's co-authors include Kamal Kansou, G. Della Valle, Hubert Chiron, Guy Della Valle and Franck Taillandier and has published in prestigious journals such as PLoS ONE, Trends in Food Science & Technology and Expert Systems with Applications
In The Last Decade
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