P. F. Fox

15 papers and 2.1k indexed citations i.

P. F. Fox has authored 15 papers that have received a total of 2.1k indexed citations. This includes 8 papers in Food Science, 4 papers in Molecular Biology and 2 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (5 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Proteins in Food Systems (4 papers). P. F. Fox is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Proteins in Food Systems (4 papers) and collaborates with scholars based in Ireland and United States. P. F. Fox's co-authors include Paul L.H. McSweeney, Paul S. Kindstedt, Thomas P. Beresford, Alan L. Kelly and Thomas J. Taylor and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, International Dairy Journal and International Journal of Cosmetic Science