P. Geervani
About
P. Geervani has authored 29 papers that have received a total of 584 indexed citations.
This includes 17 papers in Nutrition and Dietetics, 16 papers in Plant Science and 6 papers in Food Science. The topics of these papers are Phytase and its Applications (9 papers), Food composition and properties (7 papers) and Child Nutrition and Water Access (5 papers). P. Geervani is often cited by papers focused on Phytase and its Applications (9 papers), Food composition and properties (7 papers) and Child Nutrition and Water Access (5 papers) and collaborates with scholars based in India, South Korea and Mali. P. Geervani's co-authors include Aswathy Ravindran Girija, B. O. Eggum, Bjørn O. Eggum, Anurag Chaturvedi and G. Sarojini and has published in prestigious journals such as Journal of Ethnopharmacology, Journal of Food Science and Journal of the Science of Food and Agriculture
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