P. Jelen
About
P. Jelen has authored 123 papers that have received a total of 2.4k indexed citations.
This includes 54 papers in Food Science, 33 papers in Molecular Biology and 24 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (26 papers), Protein Hydrolysis and Bioactive Peptides (25 papers) and Meat and Animal Product Quality (23 papers). P. Jelen is often cited by papers focused on Proteins in Food Systems (26 papers), Protein Hydrolysis and Bioactive Peptides (25 papers) and Meat and Animal Product Quality (23 papers) and collaborates with scholars based in Canada, Poland and United States. P. Jelen's co-authors include Todor Vasiljevic, William H. Sauer, Jakub S. Gąsior, Nagendra P. Shah and Jerzy Sacha and has published in prestigious journals such as Trends in Food Science & Technology, Journal of Dairy Science and Journal of Alloys and Compounds
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