P. Karthik
About
P. Karthik has authored 22 papers that have received a total of 1.4k indexed citations.
This includes 18 papers in Food Science, 5 papers in Nutrition and Dietetics and 4 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (15 papers), Microencapsulation and Drying Processes (9 papers) and Food Chemistry and Fat Analysis (6 papers). P. Karthik is often cited by papers focused on Proteins in Food Systems (15 papers), Microencapsulation and Drying Processes (9 papers) and Food Chemistry and Fat Analysis (6 papers) and collaborates with scholars based in India, China and United Kingdom. P. Karthik's co-authors include C. Anandharamakrishnan, Jianshe Chen, Vinoth Kumar Vaidyanathan, P. N. Ezhilarasi and Rammile Ettelaie and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Food Hydrocolloids
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