P. Kotzekidou
About
P. Kotzekidou has authored 50 papers that have received a total of 2.0k indexed citations.
This includes 25 papers in Food Science, 24 papers in Molecular Biology and 13 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (12 papers), Algal biology and biofuel production (12 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). P. Kotzekidou is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Algal biology and biofuel production (12 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers) and collaborates with scholars based in Greece, United Kingdom and Türkiye. P. Kotzekidou's co-authors include T. Roukas, Fani Th. Mantzouridou, J.G. Bloukas, Emmanouil H. Papaioannou and N. Tzanetakis and has published in prestigious journals such as Journal of Cleaner Production, Applied Microbiology and Biotechnology and International Journal of Food Microbiology.
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