P. M. Kelly
About
P. M. Kelly has authored 26 papers that have received a total of 664 indexed citations.
This includes 19 papers in Food Science, 8 papers in Molecular Biology and 5 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (11 papers), Microencapsulation and Drying Processes (7 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). P. M. Kelly is often cited by papers focused on Proteins in Food Systems (11 papers), Microencapsulation and Drying Processes (7 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers) and collaborates with scholars based in Ireland, Spain and Denmark. P. M. Kelly's co-authors include Brendan T. O’Kennedy, Richard J. Fitzgerald, Brian A. Murray, Timothy P. Guinee and John S. Mounsey and has published in prestigious journals such as Journal of Dairy Science, Food Research International and Journal of Food Science
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