P. Nesvadba
About
P. Nesvadba has authored 23 papers that have received a total of 637 indexed citations.
This includes 10 papers in Animal Science and Zoology, 9 papers in Food Science and 4 papers in Computer Vision and Pattern Recognition. The topics of these papers are Meat and Animal Product Quality (10 papers), Food Drying and Modeling (5 papers) and thermodynamics and calorimetric analyses (3 papers). P. Nesvadba is often cited by papers focused on Meat and Animal Product Quality (10 papers), Food Drying and Modeling (5 papers) and thermodynamics and calorimetric analyses (3 papers) and collaborates with scholars based in United Kingdom, Canada and Spain. P. Nesvadba's co-authors include Norval J. C. Strachan, Milan Houška, Alastair Robert Allen, Jörg Oehlenschläger and Şebnem Tavman and has published in prestigious journals such as Trends in Food Science & Technology, Journal of Physics D Applied Physics and Journal of Food Engineering
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