P. R. Shewry
About
P. R. Shewry has authored 22 papers that have received a total of 872 indexed citations.
This includes 15 papers in Plant Science, 7 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. The topics of these papers are Phytase and its Applications (7 papers), Wheat and Barley Genetics and Pathology (7 papers) and Food composition and properties (4 papers). P. R. Shewry is often cited by papers focused on Phytase and its Applications (7 papers), Wheat and Barley Genetics and Pathology (7 papers) and Food composition and properties (4 papers) and collaborates with scholars based in United Kingdom, China and Italy. P. R. Shewry's co-authors include Arthur S. Tatham, Nigel G. Halford, Martin E. Kreis, M. J. Miles and Yongfang Wan and has published in prestigious journals such as PLANT PHYSIOLOGY, The Plant Journal and Philosophical Transactions of the Royal Society B Biological Sciences
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