P. Robert
About
P. Robert has authored 38 papers that have received a total of 1.5k indexed citations.
This includes 16 papers in Analytical Chemistry, 12 papers in Food Science and 11 papers in Nutrition and Dietetics. The topics of these papers are Spectroscopy and Chemometric Analyses (16 papers), Proteins in Food Systems (10 papers) and Food composition and properties (10 papers). P. Robert is often cited by papers focused on Spectroscopy and Chemometric Analyses (16 papers), Proteins in Food Systems (10 papers) and Food composition and properties (10 papers) and collaborates with scholars based in France, Morocco and United Kingdom. P. Robert's co-authors include Marie‐Françoise Devaux, Dominique Bertrand, D. Renard, Brigitte Bouchet and Cécile Barron and has published in prestigious journals such as Analytical Chemistry, Langmuir and Journal of Agricultural and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by T G Lessie Top fields papers by R. D. Thompson are about Top journals papers by Coloma Ballester are published in Top authors papers by Qinyu Wang are co-authored with Top journals papers by Adrienne Asch are published in Top countries impacted by papers by Cynthia A. Froyd Top countries impacted by papers by Cong Jiang Top journals papers by Jeffrey Tabas are published in