P. Rovere
About
P. Rovere has authored 16 papers that have received a total of 457 indexed citations.
This includes 9 papers in Biotechnology, 8 papers in Food Science and 4 papers in Animal Science and Zoology. The topics of these papers are Microbial Inactivation Methods (9 papers), Proteins in Food Systems (5 papers) and Magnetic and Electromagnetic Effects (4 papers). P. Rovere is often cited by papers focused on Microbial Inactivation Methods (9 papers), Proteins in Food Systems (5 papers) and Magnetic and Electromagnetic Effects (4 papers) and collaborates with scholars based in Italy, Belgium and Denmark. P. Rovere's co-authors include Stefania Iametti, Francesco Bonomi, Patrizia Rasmussen, Patrizia Restani and Giuseppe Vecchio and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science
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