Patrizia Rasmussen

18 papers and 884 indexed citations i.

Patrizia Rasmussen has authored 18 papers that have received a total of 884 indexed citations. This includes 7 papers in Food Science, 5 papers in Molecular Biology and 4 papers in Immunology and Allergy. The topics of these papers are Proteins in Food Systems (5 papers), Food Allergy and Anaphylaxis Research (4 papers) and Enzyme Production and Characterization (3 papers). Patrizia Rasmussen is often cited by papers focused on Proteins in Food Systems (5 papers), Food Allergy and Anaphylaxis Research (4 papers) and Enzyme Production and Characterization (3 papers) and collaborates with scholars based in Italy, United States and Denmark. Patrizia Rasmussen's co-authors include Stefania Iametti, Francesco Bonomi, Pasquale Ferranti, J. Murray Luck and Alberto Barbiroli and has published in prestigious journals such as Journal of Biological Chemistry, Biochemistry and Journal of Agricultural and Food Chemistry.