P. Schmitt
About
P. Schmitt has authored 34 papers that have received a total of 1.4k indexed citations.
This includes 18 papers in Molecular Biology, 15 papers in Nutrition and Dietetics and 14 papers in Food Science. The topics of these papers are Microbial Metabolites in Food Biotechnology (15 papers), Probiotics and Fermented Foods (14 papers) and Biological Agents for Bioterrorism (6 papers). P. Schmitt is often cited by papers focused on Microbial Metabolites in Food Biotechnology (15 papers), Probiotics and Fermented Foods (14 papers) and Biological Agents for Bioterrorism (6 papers) and collaborates with scholars based in France, United States and Germany. P. Schmitt's co-authors include Charles Diviès, Vincent Phalip, Arthur W. Garrison, Thierry Clavel and Jianguo Lin and has published in prestigious journals such as Environmental Science & Technology, Molecular and Cellular Biology and Applied and Environmental Microbiology
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Thikra Mustafa are co-authored with Top fields papers by Miguel Ángel Castellanos are about Top journals papers by X. H. Hilda Huang are published in Top countries impacted by papers by Guokang Han Top authors papers by Aldo Malavasi are co-authored with Top fields papers by A.S.M. Iftekhar Uddin are about Top journals papers by Shejuan An are published in Top fields papers by Amy L. Heffernan are about