P. Schmitt

34 papers and 1.4k indexed citations i.

P. Schmitt has authored 34 papers that have received a total of 1.4k indexed citations. This includes 18 papers in Molecular Biology, 15 papers in Nutrition and Dietetics and 14 papers in Food Science. The topics of these papers are Microbial Metabolites in Food Biotechnology (15 papers), Probiotics and Fermented Foods (14 papers) and Biological Agents for Bioterrorism (6 papers). P. Schmitt is often cited by papers focused on Microbial Metabolites in Food Biotechnology (15 papers), Probiotics and Fermented Foods (14 papers) and Biological Agents for Bioterrorism (6 papers) and collaborates with scholars based in France, United States and Germany. P. Schmitt's co-authors include Charles Diviès, Vincent Phalip, Arthur W. Garrison, Thierry Clavel and Jianguo Lin and has published in prestigious journals such as Environmental Science & Technology, Molecular and Cellular Biology and Applied and Environmental Microbiology