P. Sherman

92 papers and 3.0k indexed citations i.

P. Sherman has authored 92 papers that have received a total of 3.0k indexed citations. This includes 59 papers in Food Science, 18 papers in Materials Chemistry and 17 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (32 papers), Polysaccharides Composition and Applications (22 papers) and Rheology and Fluid Dynamics Studies (17 papers). P. Sherman is often cited by papers focused on Proteins in Food Systems (32 papers), Polysaccharides Composition and Applications (22 papers) and Rheology and Fluid Dynamics Studies (17 papers) and collaborates with scholars based in United Kingdom, Mexico and The Netherlands. P. Sherman's co-authors include F. Shama, E.J. Vernon‐Carter, C. J. Parkinson, J Boyd and Hercilio Rivas and has published in prestigious journals such as The Journal of Physical Chemistry, Journal of Colloid and Interface Science and Analytica Chimica Acta