P. W. Gras
About
P. W. Gras has authored 46 papers that have received a total of 1.9k indexed citations.
This includes 32 papers in Plant Science, 30 papers in Nutrition and Dietetics and 6 papers in Molecular Biology. The topics of these papers are Food composition and properties (29 papers), Wheat and Barley Genetics and Pathology (20 papers) and Phytase and its Applications (10 papers). P. W. Gras is often cited by papers focused on Food composition and properties (29 papers), Wheat and Barley Genetics and Pathology (20 papers) and Phytase and its Applications (10 papers) and collaborates with scholars based in Australia, United Kingdom and Philippines. P. W. Gras's co-authors include F. Békés, F. Békés, Arthur S. Tatham, R. Appels and Robert Anderssen and has published in prestigious journals such as Nature Biotechnology, Food Chemistry and Theoretical and Applied Genetics
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