P. Würsch
About
P. Würsch has authored 40 papers that have received a total of 2.2k indexed citations.
This includes 27 papers in Nutrition and Dietetics, 10 papers in Food Science and 9 papers in Physiology. The topics of these papers are Food composition and properties (24 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Diet and metabolism studies (8 papers). P. Würsch is often cited by papers focused on Food composition and properties (24 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Diet and metabolism studies (8 papers) and collaborates with scholars based in Switzerland, Canada and United States. P. Würsch's co-authors include B Koellreutter, Thomas F. Schweizer, Vladimir Vuksan, Christine C. Mehling and Ian Horman and has published in prestigious journals such as New England Journal of Medicine, American Journal of Clinical Nutrition and Diabetes Care
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