Thomas F. Schweizer

30 papers and 2.9k indexed citations i.

Thomas F. Schweizer has authored 30 papers that have received a total of 2.9k indexed citations. This includes 19 papers in Nutrition and Dietetics, 8 papers in Public Health, Environmental and Occupational Health and 6 papers in Plant Science. The topics of these papers are Food composition and properties (16 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Nutritional Studies and Diet (8 papers). Thomas F. Schweizer is often cited by papers focused on Food composition and properties (16 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Nutritional Studies and Diet (8 papers) and collaborates with scholars based in Switzerland, Sweden and United States. Thomas F. Schweizer's co-authors include P. Würsch, Nils‐Georg Asp, Jonathan W DeVries, Ivan Furda and Leon Prosky and has published in prestigious journals such as American Journal of Clinical Nutrition, Analytical Biochemistry and Journal of Nutrition.