P.A. Curtis
About
P.A. Curtis has authored 39 papers that have received a total of 1.1k indexed citations.
This includes 22 papers in Animal Science and Zoology, 21 papers in Food Science and 11 papers in Biotechnology. The topics of these papers are Animal Nutrition and Physiology (14 papers), Salmonella and Campylobacter epidemiology (12 papers) and Meat and Animal Product Quality (11 papers). P.A. Curtis is often cited by papers focused on Animal Nutrition and Physiology (14 papers), Salmonella and Campylobacter epidemiology (12 papers) and Meat and Animal Product Quality (11 papers) and collaborates with scholars based in United States, China and Japan. P.A. Curtis's co-authors include Kenneth E. Anderson, D.R. Jones, M.T. Musgrove, K.M. Keener and F.T. Jones and has published in prestigious journals such as Applied and Environmental Microbiology, Meat Science and Comprehensive Reviews in Food Science and Food Safety
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