Pablo Mobili
About
Pablo Mobili has authored 20 papers that have received a total of 777 indexed citations.
This includes 15 papers in Food Science, 10 papers in Nutrition and Dietetics and 3 papers in Physical and Theoretical Chemistry. The topics of these papers are Probiotics and Fermented Foods (14 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Food composition and properties (8 papers). Pablo Mobili is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Food composition and properties (8 papers) and collaborates with scholars based in Argentina, Mexico and Portugal. Pablo Mobili's co-authors include Andrea Gómez‐Zavaglia, Nelson Romano, Graciela L. De Antoni, C. Araujo-Andrade and Marina A. Golowczyc and has published in prestigious journals such as Food Chemistry, The Journal of Physical Chemistry A and International Journal of Food Microbiology
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