Paola Dolci
About
Paola Dolci has authored 47 papers that have received a total of 1.9k indexed citations.
This includes 39 papers in Food Science, 20 papers in Molecular Biology and 13 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (25 papers), Meat and Animal Product Quality (12 papers) and Fermentation and Sensory Analysis (10 papers). Paola Dolci is often cited by papers focused on Probiotics and Fermented Foods (25 papers), Meat and Animal Product Quality (12 papers) and Fermentation and Sensory Analysis (10 papers) and collaborates with scholars based in Italy, Spain and France. Paola Dolci's co-authors include Luca Cocolin, Kalliopi Rantsiou, Valentina Alessandria, Giuseppe Zeppa and Manuela Giordano and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Food Chemistry
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