Pär-Gunnar Lantz
About
Pär-Gunnar Lantz has authored 8 papers that have received a total of 419 indexed citations.
This includes 6 papers in Food Science, 3 papers in Biotechnology and 3 papers in Filtration and Separation. The topics of these papers are Salmonella and Campylobacter epidemiology (5 papers), Chemical and Physical Properties in Aqueous Solutions (3 papers) and Listeria monocytogenes in Food Safety (3 papers). Pär-Gunnar Lantz is often cited by papers focused on Salmonella and Campylobacter epidemiology (5 papers), Chemical and Physical Properties in Aqueous Solutions (3 papers) and Listeria monocytogenes in Food Safety (3 papers) and collaborates with scholars based in Sweden and United States. Pär-Gunnar Lantz's co-authors include Peter Rådström, Bärbel Hahn‐Hägerdal, Per Olcén, Anders Bäckman and Waleed Abu Al‐Soud and has published in prestigious journals such as Applied and Environmental Microbiology, Trends in Food Science & Technology and International Journal of Food Microbiology.
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