Parita Thanasukarn

7 papers and 410 indexed citations i.

Parita Thanasukarn has authored 7 papers that have received a total of 410 indexed citations. This includes 5 papers in Food Science, 2 papers in Nutrition and Dietetics and 1 paper in Materials Chemistry. The topics of these papers are Food Chemistry and Fat Analysis (4 papers), Proteins in Food Systems (4 papers) and Microencapsulation and Drying Processes (3 papers). Parita Thanasukarn is often cited by papers focused on Food Chemistry and Fat Analysis (4 papers), Proteins in Food Systems (4 papers) and Microencapsulation and Drying Processes (3 papers) and collaborates with scholars based in Thailand, United States and Japan. Parita Thanasukarn's co-authors include Rungnaphar Pongsawatmanit, David Julian McClements and Shinya Ikeda and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Hydrocolloids and Food Research International.