Parthasarathi Subramanian

10 papers and 388 indexed citations i.

Parthasarathi Subramanian has authored 10 papers that have received a total of 388 indexed citations. This includes 5 papers in Nutrition and Dietetics, 4 papers in Food Science and 3 papers in Animal Science and Zoology. The topics of these papers are Food composition and properties (5 papers), Proteins in Food Systems (3 papers) and Meat and Animal Product Quality (2 papers). Parthasarathi Subramanian is often cited by papers focused on Food composition and properties (5 papers), Proteins in Food Systems (3 papers) and Meat and Animal Product Quality (2 papers) and collaborates with scholars based in New Zealand, United States and India. Parthasarathi Subramanian's co-authors include Gail M. Bornhorst, Suzanne M. Hodgkinson, Harjinder Singh, R. Paul Singh and B.N. Dar and has published in prestigious journals such as Food Chemistry, Journal of Nutrition and Molecules.