Pascal Bonnarme

About

Pascal Bonnarme has authored 77 papers that have received a total of 2.8k indexed citations. This includes 57 papers in Food Science, 55 papers in Molecular Biology and 18 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (44 papers), Fermentation and Sensory Analysis (24 papers) and Metabolic Engineering and Synthetic Biology (18 papers). Pascal Bonnarme is often cited by papers focused on Probiotics and Fermented Foods (44 papers), Fermentation and Sensory Analysis (24 papers) and Metabolic Engineering and Synthetic Biology (18 papers) and collaborates with scholars based in France, Morocco and Belgium. Pascal Bonnarme's co-authors include Henry-Éric Spinnler, Sophie Landaud, Françoise Irlinger, Sandra Hélinck and Éric Dugat‐Bony and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Analytical Biochemistry.

In The Last Decade

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