Patrice Pellerin
About
Patrice Pellerin has authored 43 papers that have received a total of 2.2k indexed citations.
This includes 32 papers in Plant Science, 27 papers in Food Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Polysaccharides and Plant Cell Walls (26 papers), Polysaccharides Composition and Applications (15 papers) and Fermentation and Sensory Analysis (12 papers). Patrice Pellerin is often cited by papers focused on Polysaccharides and Plant Cell Walls (26 papers), Polysaccharides Composition and Applications (15 papers) and Fermentation and Sensory Analysis (12 papers) and collaborates with scholars based in France, United States and Morocco. Patrice Pellerin's co-authors include Thierry Doco, Malcolm A. O’Neill, Michel Moutounet, Peter Albersheim and Alan G. Darvill and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Agricultural and Food Chemistry and Journal of Clinical Microbiology
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