Patricia Isabel Torres‐Chávez
About
Patricia Isabel Torres‐Chávez has authored 46 papers that have received a total of 1.3k indexed citations.
This includes 33 papers in Nutrition and Dietetics, 20 papers in Food Science and 11 papers in Biomedical Engineering. The topics of these papers are Food composition and properties (33 papers), Polysaccharides Composition and Applications (10 papers) and Phytochemicals and Antioxidant Activities (9 papers). Patricia Isabel Torres‐Chávez is often cited by papers focused on Food composition and properties (33 papers), Polysaccharides Composition and Applications (10 papers) and Phytochemicals and Antioxidant Activities (9 papers) and collaborates with scholars based in Mexico, Spain and France. Patricia Isabel Torres‐Chávez's co-authors include Benjamin Ramírez‐Wong, Elizabeth Carvajal‐Millán, Jaime López‐Cervántes, Juan de Dios Figueroa‐Cárdenas and Beatriz Montaño‐Leyva and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.
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