Patrick Boyaval
About
Patrick Boyaval has authored 83 papers that have received a total of 9.9k indexed citations.
This includes 55 papers in Molecular Biology, 40 papers in Food Science and 25 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (39 papers), Microbial Metabolites in Food Biotechnology (21 papers) and Metabolic Engineering and Synthetic Biology (16 papers). Patrick Boyaval is often cited by papers focused on Probiotics and Fermented Foods (39 papers), Microbial Metabolites in Food Biotechnology (21 papers) and Metabolic Engineering and Synthetic Biology (16 papers) and collaborates with scholars based in France, Morocco and Canada. Patrick Boyaval's co-authors include Philippe Horvath, Christophe Fremaux, C. Corre, Xavier Dousset and Pauline Leverrier and has published in prestigious journals such as Nature, Science and PLoS ONE
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