Patrick Lucas
About
Patrick Lucas has authored 57 papers that have received a total of 2.0k indexed citations.
This includes 43 papers in Food Science, 36 papers in Molecular Biology and 17 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (27 papers), Polyamine Metabolism and Applications (22 papers) and Probiotics and Fermented Foods (20 papers). Patrick Lucas is often cited by papers focused on Fermentation and Sensory Analysis (27 papers), Polyamine Metabolism and Applications (22 papers) and Probiotics and Fermented Foods (20 papers) and collaborates with scholars based in France, Italy and Spain. Patrick Lucas's co-authors include Aline Lonvaud‐Funel, Andrea Romano, Olivier Claisse, Giuseppe Spano and Juke S. Lolkema and has published in prestigious journals such as Nucleic Acids Research, PLoS ONE and Applied and Environmental Microbiology
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