Patrizia Buldo
About
Patrizia Buldo has authored 14 papers that have received a total of 439 indexed citations.
This includes 13 papers in Food Science, 5 papers in Nutrition and Dietetics and 5 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (10 papers), Meat and Animal Product Quality (5 papers) and Probiotics and Fermented Foods (4 papers). Patrizia Buldo is often cited by papers focused on Proteins in Food Systems (10 papers), Meat and Animal Product Quality (5 papers) and Probiotics and Fermented Foods (4 papers) and collaborates with scholars based in Denmark and Sweden. Patrizia Buldo's co-authors include Lars Wiking, Richard Ipsen, Sander Sieuwerts, Ditte Marie Folkenberg and Connie Benfeldt and has published in prestigious journals such as FEMS Microbiology Reviews, Journal of Dairy Science and Food Hydrocolloids
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