Patrizio Tremonte

70 papers and 1.8k indexed citations i.

Patrizio Tremonte has authored 70 papers that have received a total of 1.8k indexed citations. This includes 47 papers in Food Science, 21 papers in Molecular Biology and 18 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (32 papers), Meat and Animal Product Quality (15 papers) and Fermentation and Sensory Analysis (12 papers). Patrizio Tremonte is often cited by papers focused on Probiotics and Fermented Foods (32 papers), Meat and Animal Product Quality (15 papers) and Fermentation and Sensory Analysis (12 papers) and collaborates with scholars based in Italy, Spain and United Kingdom. Patrizio Tremonte's co-authors include Raffaele Coppola, Elena Sorrentino, Mariantonietta Succi, Gianfranco Pannella and Anna Reale and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.